Nomad / Creative Beverage Consulting
We design what happens behind the drink.
Professional beverage experiences and programs for events and hospitality businesses.
NOMAD / CREATIVE BEVERAGE CONSULTING
Beyondthe cocktail.
A great drink begins long before it reaches the glass.
Nomad combines creativity, technique, hospitality and operational thinking to develop beverage experiences and programs that work for both the guest and the people behind the operation.
What we do / 01—04
A complete system behind every service.
Four areas of expertise. One way of working: with intent, structure and attention to detail.
Professional bar experiences
Concept, menu, production, team and service shaped into one coherent experience.
Your event deserves more than a bar.↗02 / ConsultingBeverage programs for hospitality
We design and implement distinctive beverage systems that are consistent and viable.
From concept to a profitable operation.↗03 / TrainingProfessional team development
Technique, product, standards and operations for teams that need to perform with confidence.
The knowledge behind every service.↗04 / Brand experiencesConcepts you can drink
Activations, launches and collaborations built from identity down to the final detail.
A brand transformed into an experience.↗
consulting, testing and documentationConsulting / Beverage programs
We design beverage programs, not just menus.
A professional menu must express an idea while accounting for availability, production, speed, consistency, cost, margin and training.
Origin / Costa Rica
Our environment shapes the way we create.
Ingredients, agriculture, climate, producers and a culture of hospitality that understands the value of receiving people well.
citrus, coffee and botanicalsEvery drink is born from its surroundings: its ingredients, its culture and its way of understanding hospitality.